How We Stamp Every Treat by Hand
Posted Aug 2, 2026 · 1 min read
Every Hound Song treat starts the same way: a mixing bowl, real ingredients, and a rolling pin. But the part people ask about most is the stamping.
Why we stamp instead of mold
Molded treats come out identical, batch after batch, from a machine. Ours don't—because a person is pressing each cutter into the dough by hand, one tray at a time. It's slower, but it means every treat gets an actual set of eyes on it before it goes in the oven.
The cutters we love
Our very first cutter was lion-shaped, picked because it made us laugh. Since then we've added a poodle, a bunny, and a cat—because good treats should look as fun as they taste.
Small batch, on purpose
We could speed this up. We don't want to. Small batches mean fresher treats, tighter quality control, and a kitchen that never feels like a factory floor.
